OUR MISSION

Our mission is to produce disposable containers, food packages, industrial-purpose plates, compounds and masterbatches from plastic raw materials and to sell them domestically and abroad.

OUR VISION

• Being conscious on environment due to that the produced product is manufactured from recycling plastics, and it complies with the environmental laws and regulations and that it is not engaged in any activities that may pollute the environment,

• Using raw materials appropriate for food since its utmost sensitivity to human health,

• Aiming to assume pioneering and leadership in its sector,

• Always taking care to use the latest technology,

• Being respectful to the regulations on international consumer rights,

• Supporting all kinds of legal regulations in its field,

• Collecting happy people together under its roof

OUR QUALITY POLICY

• To design and produce products that comply with laws and regulations under international standards,

• To follow and implement the technological and sectoral developments,

• In line with customer expectations and needs; to be a strategic partner for its customers with its economic, reliable product design and manufacture,

• To fulfil all of our committed responsibilities to our customers,

• To ensure the sustainability of total quality management performance and its continuous improvement,

• To train its employees in accordance with the quality management and principle of production in hygienic conditions,

• To provide support for the development of its suppliers and partners that it works together with, to perform inspections in this direction,

• To adopt environmental consciousness as corporate culture by adhering to legislations on the environment.

OUR FOOD SAFETY POLICY

Our products are produced in accordance with our food safety management system;

• Setting targets and monitor progress to ensure continuous improvement in food safety requirements,

• By providing training to employees in accordance with Food Safety Management and increasing their competence,

• With a management approach that prioritizes employee satisfaction,

• Using food-grade raw materials, appropriate machines and equipments,

• In a hygienic environment,

• In line with customer expectations and needs, economically,

• In compliance with customer requests and legal regulations,

• With the management of the internal communication network within the organization and the external communication network outside the organization,

• With a view to continuously improving the effectiveness of Product Safety Management systems and quality culture, ensuring production is our Food Safety policy.

General Manager
16.05.2025